http://www.cairns.com.au/article/2008/09/03/6672_local-news.html

From the page: “food designer Johannes Minder took some of the business’ top cheese recipes to the grave with him when he died recently.

Mr Minder was the talent behind many of the Tableland restaurant’s cheeses and chocolates – but the recipes for new cheeses under development and two of Gallo’s top-selling established cheeses were kept in his head.”